Nutrition and Dietary unit
The Nutrition and Dietary Unit offers a range of consultation services and nutritional guidance as part of medical treatment for all hospitalization departments and outpatient clinics. Clinical pediatric dieticians conduct nutritional evaluations and determine programs for each child and according to the latest local and international nutritional guidelines. Service-oriented activities are characterized by professionalism and open-mindedness, with an individualized program for each child and his family, fostering the child’s sense of empowerment. Unit dieticians regularly participate in professional workshops and conferences in Israel and abroad.
Director of the Unit
Location: 5th Floor
Hours: Sundays to Thursdays, 08:00-14:30
Appointments: 972-3-9253210, Sunday-Thursday 08:00-15:00; Holiday eves and intermediary holidays, 08:00-12:00
Lauren Ben Yehuda
Dr. Michal Gilaon
Dr. Michael Gavan Yaacobowitz
Irit Halifa Kurtzman
Gal Levi Silver
Referral from doctors in all departments at Schneider Children’s
Services to the Public
The Unit provides lectures about nutrition and the latest developments about foodstuffs to professionals and the general public: nurses, doctors, dieticians, students, businesses, schools and crèches.